Raw Cacao Nibs

Product Overview

Simple joys like a touch of sunshine and a taste of chocolate make life sweeter. These crushed cacao beans deliver a rich source of magnesium, antioxidants, and theobromine. Straight from the source, cacao nibs are the ultimate original chocolate chip!

Ingredients

Organic Cacao Nibs (Theobroma cacao).

Country of Origin: Indonesia or Peru
Allergen Statement: Packaged in a facility that also processes nuts and sesame.

Storage

• Refrigeration: Not required.
• Conditions: Store in a cool, dark, dry place.
• Shelf Life: 2 years.

Suggested Uses

• Use as a coffee substitute or chocolate chip replacement.
• Sprinkle on oatmeal, blend into smoothies, or use in baking.
• Try our back-of-bag recipe: Overnight Nibs ‘n’ Oats!

FAQ

1. What are cacao nibs?
Cacao nibs are the dried and crushed parts of the cacao bean, harvested from tropical fruit trees native to Central and South America. They are the foundational ingredient for all chocolate.

2. Why use cacao nibs?

• Nutritional Powerhouse:
  • Magnesium for muscle and nerve function.
  • Antioxidants: Contains more flavonoids than blueberries, red wine, or green tea.
• Mood Enhancers: Natural neurotransmitters promote physical and mental well-being.
• Energy Boost: Contains theobromine, which offers effects similar to caffeine but gentler on the body.

Indulge in the purest form of chocolate while nourishing your body and mind with cacao nibs. Whether in your morning oats or as an afternoon snack, these tiny powerhouses are here to brighten your day! 🌟🍫